When you think of Costa Rica, beautiful beaches, cloud forests, lush rainforests, and sloths might be the first things that come to mind. But this tropical paradise offers more than just natural beauty. It's also a culinary haven waiting to be explored.
For expats considering a move to Costa Rica, the country's diverse and vibrant food scene is a delightful part of the package.
Let’s explore the flavors, dishes, and dining culture that make dining in Costa Rica a unique and exciting experience.
Flavors of Costa Rica
Costa Rican cuisine is a rich blend of flavors influenced by the country's history, climate, and indigenous cultures. Here are some of the essential flavors that define Costa Rican dishes:
1. Rice and Beans: Known as "Gallo pinto," this classic combination of rice and black beans forms the backbone of many Costa Rican meals.
2. Fresh Fruits: With a tropical climate, Costa Rica boasts an abundance of fresh fruits like mangoes, pineapples, papayas, and guanabanas, which are often incorporated into dishes and beverages.
3. Seafood: Coastal regions offer an array of fresh seafood, including red snapper, mahi-mahi, ahi, and shrimp, prepared with local spices and herbs.
4. Corn: Corn is a staple in Costa Rican cuisine, appearing in tamales and tortillas.
5. Cilantro and Lizano Sauce: These ingredients add flavor to many dishes and are a must-try for expats.
Must-Try Costa Rican Dishes
1. Casado: A traditional Costa Rican dish featuring rice, beans, salad, plantains, and protein like chicken, beef, or fish.
2. Gallo Pinto: A breakfast favorite made from rice and beans sautéed with onions, peppers, and cilantro, often served with eggs and tortillas.
3. Ceviche: A zesty seafood dish featuring diced fish or shrimp marinated in citrus, typically served with onions, cilantro, and hot peppers.
4. Olla de Carne: A hearty beef soup filled with vegetables, corn, and yam-like tubers called "ñampi."
5. Arroz con Pollo/Camarones: Chicken or shrimp and rice cooked with vegetables and saffron, creating a flavorful one-pot dish.
*NOTE — You can find these dishes at most restaurants. Our favorite is to go to a local “soda,” a mom-and-pop open-air restaurant serving Costa Rican food. The food is excellent, they give you a lot, and prices are very reasonable. They’re everywhere!
Dining Culture in Costa Rica
Costa Rica's dining culture reflects its relaxed and friendly "Pura Vida" lifestyle. Here's what you can expect when dining out:
1. Casual Atmosphere: Many restaurants in Costa Rica maintain an informal and relaxed ambiance, making dining out a laid-back experience. Most places allow shorts and flip-flops, the local style!
2. Tip Etiquette: The bill often includes a 10% service charge, and tipping isn’t expected as in some Western countries. If your server does an excellent job, consider leaving a tip.
*NOTE — We usually leave an additional 10%.
3. Punctuality: Ticos (Costa Ricans) tend to be punctual for social engagements, so arriving on time for reservations is appreciated.
4. Fresh and Local Ingredients: Costa Rican cuisine emphasizes using fresh, locally sourced ingredients, resulting in flavorful and sustainable dishes.
5. Diverse Culinary Scene: Besides traditional Costa Rican fare, you'll find international restaurants, fusion cuisine, and fine dining establishments nationwide.
*NOTE — We have had some of the best Indian, Italian, and Sushi Cuisine while living here. You wouldn’t think this would be the case, but we have been so wonderfully surprised by the dining options in Costa Rica.
A Final Thought
Dining in Costa Rica is a culinary adventure that will delight expats with its diverse flavors, fresh ingredients, and welcoming dining culture.
As you prepare to move to this tropical paradise, savor the local cuisine, from traditional favorites like Casado and Gallo Pinto to fresh seafood ceviche. Whether you're dining in a beachfront soda or exploring the offerings of a high-end restaurant, Costa Rica's food scene is an essential part of the "Pura Vida" experience that awaits you.
